Moist Carrot and Raisin Walnut Loaf

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READY IN: 2hrs 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a loaf tin and line the base.
  • Cream butter, sugar and vanilla.
  • Beat in golden syrup.
  • Add eggs one at a time; beat until well combined.
  • Stir in carrot, raisins and walnuts.
  • (Don't worry if the mixture looks curdled; it will come out right when the flour is added.)
  • Stir in sifted dry ingredients; stir until combined.
  • Pour mixture into prepared pan.
  • Bake in moderate oven about 1-1/4 hours.
  • Let stand about 5 minutes before turning out onto a wire rack.
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