Moist Chocolate Cherry Cake

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“This makes a really moist and delicious dessert.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, leaving cherry pie filling and chips to the end.
  2. Pour into a greased and floured bundt pan.
  3. Bake at 350 degrees F for 1 hour until done.
  4. Cool.
  5. Sprinkle with powdered sugar, or make a glaze to drizzle on the cake.

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