Moist Chocolate Cupcakes
"This recipe is from Southern Living."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 18 1⁄4 ounces German chocolate cake mix
- 16 ounces sour cream
- 1⁄4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- vegetable oil cooking spray
directions
- Beat first 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 3-4 minutes or until smooth, stopping to scrape sides of bowl as needed.
- Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.
- Bake at 350 degrees F for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, cool 1 hour or until completely cool.
- Frost as desired.
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RECIPE SUBMITTED BY
I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
