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Moist Chocolate Cupcakes- Super Easy- Budget

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READY IN:
25mins
SERVES:
20
YIELD:
20 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the dry ingredients well with a mixer or wooden spoon first then add in all your liquid ingredients. It should be brown and smooth, free of lumps.
  2. Bake at 350 F for 15-17 minutes if you are baking cupcakes for a cake I'd say 17-25 minutes.

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