Moist Turkey Meatloaf
"My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!"
photo by Redsie
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄4 lbs ground turkey
- 1 1⁄2 cups onions, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄3 cup fresh parsley, finely chopped
- 1⁄4 cup ketchup
- 1 cup quick oats (not instant)
- 1⁄2 cup plain yogurt
- 1 whole egg, lightly beaten
directions
- Preheat oven to 400 degrees.
- In a non-stick skillet, cook onion and garlic in oil over moderate heat.
- Stire continously until onion is softened, about 2 minutes.
- Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
- Mix well.
- Stir in oats, yogurt and egg.
- Let stand 5 minutes.
- Add turkey and mix well with your hands.
- Place turkey mixture in a lightly oiled standard bread pan.
- Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
- Let stand 5 minutes before serving.
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Reviews
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Great flavor and the house smells amazing! I experimented with the food processor on this and found the texture to be too fine. But the flavor is fabulous!! -
I liked this basic recipe. Next time (and there will be a next time-MA Hiker), I will add some herbs of choice--rosemary, sage and/or thyme--with an emphasis on rosemary to boost the flavors. This makes great sandwiches the next day. -
This is my favorite go-to recipe and both of my kids love it. I make mini meatloaves in muffin cups, so they take only about 10 minutes to cook and leftovers are super easy to freeze. -
Made this for the ABC Healthy Choice game. I should have paid more attention to the previous reviews as we found it a little bland for our taste. Next time I will add some green bell pepper and maybe some chili powder. It was moist as we don't like over-done meatloaf. Thanks for posting this healthy recipe.
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This is super good and moist! I added 2 finely diced carrots to the onion/garlic mix and sauteed all in a little butter & olive oil. I used more pepper and added some chili powder. I used dried parsley since I didn't have fresh. And I only had vanilla fat free yogurt and used that. I also mixed a little ketchup & brown sugar and spread over top before baking. This is now my favorite meatloaf! Yum-O!!
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RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
