Moist Vegan Cornbread
photo by Chef Joey Z.
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2⁄3 cup maple syrup
- 1⁄3 cup canola oil
- 1 cup plain soymilk
- 1 cup whole wheat flour
- 1 cup fine cornmeal
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
directions
- Heat oven to 350 degrees.
- Stir first three ingredients together.
- In another bowl whisk together the flour, cornmeal, baking powder and salt. Regular salt will work as well.
- Mix wet and dry ingredients together and pour into a greased 9x9 square pan. Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.
Reviews
-
Wow. I've been eating cornbread my whole life and this is by far the best cornbread I've ever made or even eaten! Since becoming vegan I've searched endlessly for a good Northern-style cornbread recipe. This recipe is better than any vegan or non-vegan cornbread I've ever tried. I'm too cheap for maple syrup, but using agave instead worked just fine. Thanks for sharing!
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This recipe is creates a wonderful moist texture and taste. It is a VERY sweet cornbread, which proved a too sweet for our family. I modified the recipe to cut back on the Maple syrup to 1/3 cup and added water (a little less than 1/4 cup). It came out perfect, sweet but not too sweet. Also if baking in a glass dish, cut the cook to time down to 28 mins.
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RECIPE SUBMITTED BY
I live in beautiful Portland Oregon with my partner. I try to live frugally and eat healthy. I cook a lot and bake a lot.
Over the last 2-3 years I've read a lot on diet, nutrition, healthy eating and healthy living. I've slowly changed over to non-toxic hand soap, toothpaste, and cleaning supplies. I also don't buy things with high fructose corn syrup, artificial sweeteners or colors or any type of MSG. We eat mostly whole wheat breads and no cookies or donuts. I gave up drinking diet anything and colas of all sorts on May 25, 2006.
I have two current favorite cookbooks. One is called "Vegan with a Vengeance" by Isa Chandra Moskowitz and the other is "Table for Two" by Joanne Stepaniak.
From VwaV I found a great way to make brussels sprouts, which before I could never stand. Also pizza sauce, a great pizza dough, a chickpea broccoli casserole and wonderful peanut butter oatmeal cookies. From Table for Two, I got the 1000 island dressing recipe I use for salad dressing. Also a non dairy potato corn chowder.