Mojo Beef Kabobs

Recipe by litldarlin
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together sauce ingredients in a small bowl.
  • Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal.
  • Cover the remaining sauce; refrigerate both at least 24 hours.
  • Heat broiler or grill.
  • Remove beef from marinade; discard marinade.
  • Season beef with the pepper; thread on skewers, alternate with lime and onion wedges.
  • Thread tomatoes evely onto separate skewers.
  • Let reserved marinade come into room temperature.
  • Broil or grill kebobs, turning occasionally until beef is brown and firm to the touch, about 10 minutes fro medium-rare.
  • Tomatoes are slightly softened after 4 minutes of grilling.
  • Serve drizzled with the reserved sauce.
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