Molasses-Ginger Carrots

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READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy saucepan.
  2. Stir in remaining ingredients.
  3. Add enough water to cover carrots and bring to boil.
  4. Reduce heat and simmer, uncovered, until liquid is reduced, 10 minutes.

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