Molasses Whoopie Pies

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“These always go well at bake sales. Great for brownbag lunches.”
READY IN:
1hr 10mins
YIELD:
24 small whoopie pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 F degrees.
  2. Cookie: Cream butter, sugar and eggs until fluffy.
  3. Add molasses and milk.
  4. blend well.
  5. Mix in sifted dry ingredients.
  6. Chill for 2 hours in fridge.
  7. Drop by tbls.
  8. unto greased cookie sheet.
  9. Bake 10 minutes.
  10. Remove and cool on racks.
  11. Filling: Whip butter and sugar until fluffy.
  12. Slowly add milk/molasses and incorporate.
  13. Add spice and beat well.
  14. Use as filling between two cookies.

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