Molded Cheese Spread

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READY IN:
24hrs 10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food chopper, add onions, nuts, green pepper.
  2. Grind.
  3. Next, add the cheese, mayonnaise, Worcestershire sauce, ketchup, mustard and hot sauce. Mix.
  4. Mold it into your type of shape. Let it sit over night in the refrigerator.
  5. Covered.
  6. Next day, soften the cream cheese with a little bit of mayonnaise. "Frost" the shape with the cream cheese. Decorate with chopped nuts, olives, and pimentos.
  7. **NOTE: Do not frost until at least several hours before serving with crackers.

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