Molten Chocolate Cakes

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READY IN:
28mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Grease eight 6-ounce custard cups and dust with granulated sugar.
  3. In heavy 3-quart saucepan, combine chocolate, butter and cream; heat over low heat, stirring occasionally, until butter and chocolate melt and mixture is smooth.
  4. Remove from heat.
  5. Add vanilla; with wire whisk, stir in flour just until mixture is smooth.
  6. In medium bowl,with mixer at high speed, beat sugar, eggs, and yolks until thick and lemon-colored, about 10 minutes.
  7. Fold egg mixture, one-third at a time, into chocolate mixture until blended.
  8. Divide batter evenly among prepared custard cups.
  9. Place cups in jelly-roll pan.
  10. Bake until edge of cake is set but center still jiggles, 8 to 9 minutes.
  11. Cool in pan on wire rack for 3 minutes.
  12. Run thin knife around cakes to loosen from sides of cups; invert onto dessert plates.
  13. Serve immediately with whipped cream or ice cream, if desired.

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