Mom L's Pork Subgum

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“My mother made this for us when we were growing up. My family has had it for Thanksgiving dinner with Sweet & Sour pork, too. LOL”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork in fat.
  2. Remove meat from skillet.
  3. Add onion, pepper, and mushrooms.
  4. Cook gently 3 minutes Add chop Suey vegetables, chestnuts, stock, and pork.
  5. Mix cornstarch, soy sauce, salt and pepper.
  6. Stir til smooth.
  7. Add to meat.
  8. Simmer 10-15 minutes.
  9. Serve over rice.

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