Mom Mom's Secret Good Seasons Oven Baked Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing with you. Simple with lots of flavor to go around and can easily be served for any occasion, any time of the year.”

Ingredients Nutrition

  • 12 pieces chicken, skinless (mix of legs and bone-in thighs)
  • 1 tablespoon butter
  • 23 cup Bisquick
  • 1 (2/3 ounce) package Good Seasons Italian dressing, and recipe mix (this is a 0.7 oz pkg)
  • 1 teaspoon paprika
  • 12 teaspoon garlic powder
  • 14 teaspoon pepper


  1. Preheat oven to 425 degrees.
  2. Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
  3. Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
  4. Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
  5. Sprinkle chicken with 1/4 remaining Good Seasons.
  6. Coat chicken with Bisquick mix; set on buttered foil.
  7. Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a