Mom Snyder's Cut out Christmas Cookies
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
24-36 cookies
ingredients
- 1 lb butter
- 2 cups sugar
- 2 large eggs, beaten
- 1⁄4 teaspoon baking soda
- 5 cups flour
- 1 teaspoon cream of tartar
directions
- Cream butter and sugar.
- Add beaten eggs.
- Sift flour, baking soda and cream of tartar together.
- Add dry ingredients to wet (flour mix to butter mix); mix together.
- Chill several hours or overnight (cover dough with plastic wrap).
- Use a mixture of 1 cup flour and a 1/2 cup powdered sugar to dust work surface and rolling pin.
- Preheat oven to 350°F.
- Roll out to desired thickness, cut out and decorate with colored sugar or jimmies.
- Bake 10-12 minutes or until lightly browned.
- Remove from pan and cool on brown paper (we always used brown paper bags-cut open and laid plain (inside) side up.
- Use all scraps and re-roll dough until used up.
- Store in sealed containers.
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RECIPE SUBMITTED BY
I'm an Eastcoast gal through and through. Happily married with one child,I work part time at a craft store though I've worked as a Dept. Mgr in a Department store for many years and in management prior: of retail fashion (mall work). Don't have a favorite cookbook (who needs cookbooks when ya got the web) but I'm a TV Foodnetwork junkie!!!!When I can find time I love to cook and craft,and I'm a gemstone junkie also (hubby worked the Fine Jewelry counter when I met him-major plus(lol)) BIGGEST pet peeve??? Poor phone manners!!! Argh-gonna have that one put on my tombstone!!!