Mom Snyder's Cut out Christmas Cookies

"These are the cut out cookies my mom and I made every year round the holidays. They're not overly buttery and good as dunking cookies. My mom always rolled the dough a bit thicker than other cut outs but I think it lends itself to being dunked in milk or coffee. She did the rolling-I did the cutting and sprinkling (no icing ever used in our house-strickly sprinkles). Give em a try-let me know what you think. Serving size is estimated as my mom would always double and triple the batch. Prep time does not include the chilling of the dough."
 
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Ready In:
30mins
Ingredients:
6
Yields:
24-36 cookies
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ingredients

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directions

  • Cream butter and sugar.
  • Add beaten eggs.
  • Sift flour, baking soda and cream of tartar together.
  • Add dry ingredients to wet (flour mix to butter mix); mix together.
  • Chill several hours or overnight (cover dough with plastic wrap).
  • Use a mixture of 1 cup flour and a 1/2 cup powdered sugar to dust work surface and rolling pin.
  • Preheat oven to 350°F.
  • Roll out to desired thickness, cut out and decorate with colored sugar or jimmies.
  • Bake 10-12 minutes or until lightly browned.
  • Remove from pan and cool on brown paper (we always used brown paper bags-cut open and laid plain (inside) side up.
  • Use all scraps and re-roll dough until used up.
  • Store in sealed containers.

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RECIPE SUBMITTED BY

I'm an Eastcoast gal through and through. Happily married with one child,I work part time at a craft store though I've worked as a Dept. Mgr in a Department store for many years and in management prior: of retail fashion (mall work). Don't have a favorite cookbook (who needs cookbooks when ya got the web) but I'm a TV Foodnetwork junkie!!!!When I can find time I love to cook and craft,and I'm a gemstone junkie also (hubby worked the Fine Jewelry counter when I met him-major plus(lol)) BIGGEST pet peeve??? Poor phone manners!!! Argh-gonna have that one put on my tombstone!!!
 
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