Moma's Ez Rhubarb Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 unbaked pie shell
- 3 cups chopped rhubarb
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 3⁄4 cup brown sugar
- 1⁄2 cup all-purpose flour
- 1⁄2 cup butter or 1/2 cup margarine
directions
- Cut rhubarb in small pieces.
- Pile the rhubarb pieces in the pie shell.
- Sprinkle with the Jello.
- Mix together the flour & sugar.
- Cut in the margarine.
- Sprinkle on top of rhubarb and Jello.
- Bake at 350 for 45 minutes; serve with Cool Whip.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!