Momma's Fair Funnel Cake

Recipe by Duckie067
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
  • Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
  • When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
  • Move the funnel around to make designs.
  • Brown on both sides--then immediately remove and drain extremely well.
  • Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.
  • BE CAREFUL AND DO NOT GET BURNED!
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