Mom's Apple Stack Cake

Recipe by Nancy Price
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10
YIELD: 1-2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together cookie layer ingredients and add enough flour to roll out nicely.
  • Take a piece of dough about the size of your fist and pat it out in pie tins.
  • It will be thin.
  • Bake 2 at a time at 375 degrees about 10 minutes.
  • Makes about 9 pie size cookies.
  • Spread filling between each layer and on top of assembled cake.
  • Sometimes you can make 2 cakes from this recipe.
  • This cake improves with age after the filling has soaked into the cookie layers.
  • Best if eaten a day or 2 after it is made.
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