Mom's Apple Stack Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Old southern family recipe handed down for years.”
READY IN:
35mins
SERVES:
10
YIELD:
1-2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cookie layer ingredients and add enough flour to roll out nicely.
  2. Take a piece of dough about the size of your fist and pat it out in pie tins.
  3. It will be thin.
  4. Bake 2 at a time at 375 degrees about 10 minutes.
  5. Makes about 9 pie size cookies.
  6. Spread filling between each layer and on top of assembled cake.
  7. Sometimes you can make 2 cakes from this recipe.
  8. This cake improves with age after the filling has soaked into the cookie layers.
  9. Best if eaten a day or 2 after it is made.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: