Mom's Apple Stack Cake

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READY IN:
35mins
SERVES:
10
YIELD:
1-2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cookie layer ingredients and add enough flour to roll out nicely.
  2. Take a piece of dough about the size of your fist and pat it out in pie tins.
  3. It will be thin.
  4. Bake 2 at a time at 375 degrees about 10 minutes.
  5. Makes about 9 pie size cookies.
  6. Spread filling between each layer and on top of assembled cake.
  7. Sometimes you can make 2 cakes from this recipe.
  8. This cake improves with age after the filling has soaked into the cookie layers.
  9. Best if eaten a day or 2 after it is made.

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