Mom's Apricot Nectar Dessert

Name: Mom's Apricot Nectar Dessert
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 box lemon cake mix; 1 cup apricot nectar; 1/2 cup sugar; 2/3 cup oil; 4 eggs; 1 cup powdered sugar; lemon juice

Submitted by Calista

"My Mom always made this for my Dad's birthday, he wouldn't have any other cake. :)"

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Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 8

ingredients

1 box lemon cake mix
1 cup apricot nectar
¹⁄₂ cup sugar
²⁄₃ cup oil
4 eggs
1 cup powdered sugar
lemon juice

directions

Combine lemon cake mix, apricot nectar, sugar and oil in large bowl.
Beat for 3 minutes.
Add 1 egg at a time, mix after each one.
Pour mixture into greased and floured pan.
(you can use either a bundt or rectangle 13" x 9" pan) Bake at 325* for 1 hour or until done.
(check a few times toward the end, don't want it to dry out.) Cool right side up 5 minutes then remove from bundt pan or leave in rectangle pan.
Mix 1 cup powdered sugar and enough lemon juice to make a glaze.
Pour over still warm cake to make a glaze over top and let it drizzle down the sides.