Mom's Baked Beans
"My Mom has made these for years. I don't really care for baked beans and I love these as does anyone who has ever eaten them. They are so simple to make and have such a wonderful flavor--even better the next day! I do hope you try them because once you do you will make them again. Enjoy!"
photo by VickyJ
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (1 lb) can B&M baked beans
- 1 (1 lb) can lima beans
- 1 (1 lb) can butter beans
- 1 (1 lb) can kidney bean
- 1⁄2 lb bacon
- 1 large onion
- 1⁄2 cup brown sugar
- 1⁄2 cup vinegar
- 1⁄2 teaspoon dry mustard
directions
- Heat oven to 350°.
- Drain all beans but baked beans.
- Cut bacon small and chop onion and cook together, drain.
- In casserole mix together everything.
- Cover and bake till bubbly approximately 1 hour.
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Reviews
-
This will be my new baked bean recipe. Best baked beans any of us have ever eaten. Didn't change a thing. -
People will rave over these beans! Thanks for posting this recipe. Great for barbeques. I made the beans a day in advance except for actually baking them, refrigerated them and then baked them the day of my barbeque. Takes a little prep time, but well worth it! FYI - Don't skimp on the bacon, or cheat by using bacon bits. It just isn't the same :) -
This is the best baked bean recipe that our family has ever used. Thanks for sharing this recipe.
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Donna; Simple, easy to make and fanastic. I had several friend over for a barbecue and served them your recipe for beans. Well, WOW, they even licked the casserole dish clean. Thanks so much for posting this marvelous recipe. "Uncle Bill"
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We love these! My DH, not usually a biug baked bean eater, went nuts for these and requested I make these for the 4th! He won't eat onions, so I add 2 T onion pwd. TY
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RECIPE SUBMITTED BY
Donna
Temecula, Ca.
I live in So.Cal. with my cute little hubby and my 2 kids, my daughter my son.
I work as a receptionist My husband and I met when I was 17 and he was 21 and have been together ever since.
