Mom's Banana Cream Pie

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“This is from my mother's recipe collection.”
READY IN:
2hrs 30mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften the cream cheese to room temperature.
  2. Line pie crust with slices from 2 bananas.
  3. Whip cream cheese till fluffy.
  4. Gradually add sweetened condensed milk.
  5. Continue to stir until well blended.
  6. Add lemon juice and vanilla extract-blend well.
  7. Pour into crust.
  8. Chill 2 hours or until firm.
  9. Garnish with banana slices from the third banana.

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