Mom's Best Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The credit goes to my mom for these brownies. She has tons of people who request these little devils often. My parents live on a golf course, and even the Pro's from there call and ask for a batch now and then. It is a fabulous recipe, and one that I LOVE! Thanks mom!”
READY IN:
40mins
SERVES:
36-48
YIELD:
1 jelly roll pan
UNITS:
US

Ingredients Nutrition

  • 4 cups sugar
  • 3 cups flour
  • 1 cup Hersheys cocoa powder
  • 1 12 teaspoons salt
  • 1 12 cups canola oil or 1 12 cups vegetable oil
  • 3 teaspoons vanilla
  • 8 eggs
  • 1 cup nuts (optional)

Directions

  1. Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
  2. Bake at 350 for 25-35 minutes, or until brownies are done.
  3. Frost with favorite frosting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: