Mom's Caesar Salad

Name: Mom's Caesar Salad
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 egg yolks; 1 teaspoon salt; 2/3 cup olive oil (extra virgin preferably); 1 tablespoon Worcestershire sauce; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 2 minced garlic cloves (or more if you like!); 3 dashes Tabasco sauce; 1/2 teaspoon dry mustard; 2 heads romaine lettuce; 1/8 cup shredded parmesan cheese (Kraft shaker is ok); 1/2 cup shredded gruyere cheese (or to taste); 1 cup crouton (or to taste)

Submitted by Sean 72

"My Mom's incredible recipe. Don't miss the Gruyere cheese, it adds a great taste to the salad as does the Garlic and Tabasco. Goes great with "Mom's Garlic Bread"!"

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Ready In:: 20mins
Ingredients:: 13
Serves:: 4-6

ingredients

2 egg yolks
1 teaspoon salt
²⁄₃ cup olive oil (extra virgin preferably)
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2 minced garlic cloves (or more if you like!)
3 dashes Tabasco sauce
¹⁄₂ teaspoon dry mustard
2 heads romaine lettuce
¹⁄₈ cup shredded parmesan cheese (Kraft shaker is ok)
¹⁄₂ cup shredded gruyere cheese (or to taste)
1 cup crouton (or to taste)

directions

Lightly beat Egg Yolks with Salt.
Add reamining dressing ingredients and shake well in a tightly closed container.
Let sit in the fridge for at least an hour for flavors to mingle.
Toss into ripped Romaine (Romaine to be washed and well dried) and until all lettuce id lightly coated.
Sprinkle with Parmesan, Gruyere and Croutons.
Light toss and serve!

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RECIPE SUBMITTED BY

Sean 72

Canada

13 Recipes

Just an average guy who loves to cook! My Mom, Dad, Brother and I all love our kitchens. I especially like wowing company with great dishes. Harder than that is making meals my kids will eat.

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