Mom's Cake

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“My mom made this and it is easy and delicious. Everyone always asks for the recipe.”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pudding according to the package directions.
  2. Add the dry cake mix to the cooked pudding and mix well.
  3. Pour into a greased and floured 8x12 inch pan.
  4. Pour chips and nuts over the top.
  5. Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.
  6. Use butterscotch chips for the top.
  7. I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.

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