Mom's Cheesecake

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“This is a revised recipe from my mom she made years ago. She would force the cottage cheese through a sieve then beat in the eggs by hand with a whisk. I do not know prep time for this but baking time is an hour and 15 minutes.”
READY IN:
1hr 15mins
SERVES:
10-12
YIELD:
1 nine inch x three inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Generously grease a 9 inch x 3 inch spring form baking pan, sprinkle sides and bottom with graham cracker crumbs.
  2. In a food processor blend eggs and cottage cheese 1 minute, gradually add cream cheese piece by piece til all is incorporated and smooth.
  3. Transfer to large bowl, using a whisk (or electric beater) beat in all remaining ingredients blending thoroughly.
  4. Pour into prepared pan, bake at 325°F 1 hour-15 minutes.
  5. Turn oven off leave cake in oven 1 hour before removing.
  6. Remove and let cool; refrigerate.
  7. Opening oven during baking process may cause it to fall.

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