Mom's Chili

"You know how when you ask your Mom or grandmother for a recipe and they say, "well, i don't know exact amounts, i just put it in and taste it"....well, this is my mom's chili. I love it. But then, i think everybody loves their own mother's chili. My husband thinks it is too tomato-y. The amounts are not exact, I often add more water,another can of tomatoes, or more spices depending on what I think it needs. Very good with saltine crackers or with tortilla chips and cheddar cheese. Love my mom, love her chili!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
11
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Brown ground beef with onion and garlic in soup pot.
  • Drain grease and rinse with water in colander.
  • Put back in pot.
  • Add all other ingredients.
  • Cook for at least one hour.
  • Will get hotter as it ages.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes