Mom's Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 -3 cloves garlic (more depending on your taste)
- 1 -2 can kidney bean, drained (i use 1 can light & 1 can dark)
- 1 (15 ounce) can tomato paste
- 5 1⁄4 cups water
- 1 (32 ounce) can tomatoes
- 2 cans tomato sauce
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1 teaspoon red pepper
directions
- Brown ground beef with onion and garlic in soup pot.
- Drain grease and rinse with water in colander.
- Put back in pot.
- Add all other ingredients.
- Cook for at least one hour.
- Will get hotter as it ages.
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RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!