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Mom's Chocolate Gravy

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READY IN:
35mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
  2. Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
  3. Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.

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