Mom's Chocolate Gravy

READY IN: 35mins
SERVES: 6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
  • Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
  • Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.
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