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Mom's Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting

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“This was the cake my mom made for every birthday in our family when I was growing up. I make it when I'm homesick or just need a ton of chocolate. The mayonnaise makes the cake very moist; you can't taste the mayo at all.”
READY IN:
45mins
SERVES:
12-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake ingredients together and bake at 375 degrees for 30 minutes in a 9x13 greased and floured pan.
  2. Mix together Frosting ingredients until creamy.
  3. Smooth over cooled cake.
  4. Keep covered and kept in fridge so frosting won't melt.

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