Mom's Coleslaw

"The one I grew up on. Very good!"
 
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Ready In:
15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix cabbage, onion, carrots, and green pepper in bowl.
  • Combine remaining ingredients.
  • Mix well.
  • Pour over vegetables.
  • Toss until well coated.
  • Chill.

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Reviews

  1. This a great German Coleslaw recipe that is good for those who don't like the creamy kind! Sweet & Sour, and really good!
     
  2. Hold the mayo. Nice to eat a great tasting coleslaw without much fat.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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