Mom's Cucumber Relish

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“Here is a recipe that Mom has made for years. It was one of the favourites in the home-cook pantry and one that rarely lasted very long. Mom always used regular cucumbers from the garden, NOT the typical pickling cucumbers”
12 500 ml jars

Ingredients Nutrition


  1. place a handful of each of the roughly chopped vegetables and a bit of salt in a moulinex fitted with blade and pulse until chopped to relish consistency. Pour into a strainer. Continue until all the vegetables have been chopped. Let vegetables drain for 4 hours.
  2. Place strained vegetables into a pot.
  3. Mix flour with water and pour into vinegar, mix well. Pour remaining contents of brine into pot with vegetables and bring to a boil. Let simmer 3 to 5 minutes or until it starts to thicken slightly.
  4. Reduce heat to minimum (to keep relish hot) and pour into hot sterilized jars and seal immediately.

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