Mom's Delicious Chicken Rice Casserole

Name: Mom's Delicious Chicken Rice Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can water; 1 medium onion, diced; 1/4 teaspoon salt; 1/2 cup rice; 1/2 cup celery, diced; 1 1/2 cups cooked chicken, diced; 3 medium carrots, sliced finely; 1 green pepper, diced

Submitted by Tams Kitchen

"A creamy casserole that is perfect for any occaision. I often bring it over to other people's houses, as it's a "safe" dish for most people's likes and dislikes."

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photo by brokenburner

Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 6

ingredients

1 (10 ounce) can cream of chicken soup
1 (10 ounce) can water
1 medium onion, diced
¹⁄₄ teaspoon salt
¹⁄₂ cup rice
¹⁄₂ cup celery, diced
1 ¹⁄₂ cups cooked chicken, diced
3 medium carrots, sliced finely
1 green pepper, diced

directions

Add soup to a bowl, and add water a little bit at a time. Stir in salt.
Add remaining ingredients.
Turn into greased baking dish.
Cover and bake at 350 degrees, 45-60 min, or until vegetables and rice are tender.

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Reviews

I liked this recipe -- not so much the others who tried it! That may be due to my numerous substitutions. I used Pacific brand creamy mushroom soup plus 4 oz water to equal 20 oz of liquid; brown rice; and Lightlife Chick'n strips in place of the chicken. There was so much sodium in there already that I left out the salt. It worked out well, actually. Thanks for posting!

brokenburner