Mom's Fantastic Vegetarian Chili

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“I was digging through my mom's handwritten recipe's and came across this recipe. Not sure where she got the receipe from but I do remember her making it when we were both Vegetarian. I missed having chili during the winter when we didn't eat meat, and then she came across this wonderful bowl of heaven! It serves well with cornbread, or corn tortillas. (Yes Corn and Flour Tortillas go well with most dishes. :-) ) Cooking time is a guess.”
1hr 10mins

Ingredients Nutrition


  1. In a large stock pot sautee the first section of ingredients under "sautee" until the onions are translucent and the garlic has released it's potent smell mix well on a low flame. Just make sure these two ingredients have not burned.
  2. Next add the remining ingredietns and simmer until carrots are soft but not mushy and bean mixture is hot. At this time you may also add 1 (12 oz frozen package) of Morningstar Grillers Burger Style Recipe Crumbles, (Vegetarian tofu version of "ground beef".).
  3. Serve hot, top with sour cream & cheese if you desire. (or soy cheese.).

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