Mom's Favourite Chocolate Zucchini Cake

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“Some years back I grew too many zucchini's, so I was looking for a zucchini cake; found this one and have made it for many years. It's still my favourite. I usually check with a light finger pressure for bounce back or I use a toothpick for doneness as I find 45 minutes in the oven is not enough for my oven.”
READY IN:
1hr 10mins
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter, oil, sugar, eggs, vanilla and buttermilk.
  2. Sift dry ingredients and add to creamed mixture.
  3. Mix in zucchini and fold in chocolate chips.
  4. Bake in a buttered bundt pan.
  5. Dust with icing sugar before serving.

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