Mom's Favourite Seafood Pasta

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is one of our favourite for company. I dedicate this one actually to my long time friend and pastor Jack, who was able to eat the 3 portions out of 4, and wipe the dish with bread to get to last bit of sauce. Ha,ha,ha!!! He LOVED IT... I'm sure you will too! Anyway I choose a narrow like spaghetty, linguine or sometimes if I have fettucine for this recipe.”

Ingredients Nutrition


  1. In skillet, combine wine, chicken stock, shallots, garlic, tomato, tomato paste and saffron.
  2. Bring to simmer over medium heat and cook for 2 minutes.
  3. Add fish, shrimp and scallops; cover and simmer for 3 minutes or until shrimp are pink and fish and scallops are opaque.
  4. With slotted spoon, remove fish and seafood to bowl; set aside and keep warm.
  5. Dissolve cornstarch in 1 Tbsp. of the cream and add to skillet along with remaining cream.
  6. Cook, stirring, until boiling and thickened.
  7. Return fish and seafood to skillet and stir to coat.
  8. Season with salt and pepper to taste.
  9. Spoon over pasta and sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a