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Mom's Gingersnaps

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“Everyone in my family loves these. Dad keeps asking me to make them and send them over. Great ginger and molasses flavour.”
READY IN:
20mins
YIELD:
53 1 inch cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Combine dry ingredients and set aside.
  3. In a large bowl beat butter till soft, gradually add sugar.
  4. Beat in egg and molasses.
  5. Stir in flour mixture.
  6. Roll into balls, then roll in sugar.
  7. Bake 10- 12 minutes.
  8. Cooking time depends on the size of cookie.
  9. I have small children so I make them quite small and the baking time decreases.
  10. The yield is not correct- It depends on the size of the cookie- I do not know the amount it will make?

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