Mom's Homemade Chili Con Carne With Beans

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“Mom makes this chili differently every time she makes it and it is really good and this recipe can be halved or even doubled for large or small crowds.”
READY IN:
45mins
SERVES:
4-8
YIELD:
10 servings of chili
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook and crumble meat until almost browned.
  2. Add onion, green pepper, and garlic.
  3. Continue cooking until meat is browned and onion is tender.
  4. Drain, stir in remaining ingredients, bring to a boil, reduce heat.
  5. Cover and simmer for 30 minutes, stirring occasionally.

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