Mom's Homemade Chili Con Carne With Beans
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
10 servings of chili
- Serves:
- 4-8
ingredients
- 1 lb lean ground beef (use any ground meat of your choosing)
- 1⁄2 cup minced onion
- 1⁄3 cup minced green pepper
- 1 garlic clove, minced (optional)
- 1 (16 ounce) can kidney beans, drained
- 1 (14 1/2 ounce) can peeled whole tomatoes, chopped
- 1 (8 ounce) can tomato sauce
- 2 tablespoons A.1. Original Sauce
- 2 teaspoons chili powder
directions
- In a large skillet, cook and crumble meat until almost browned.
- Add onion, green pepper, and garlic.
- Continue cooking until meat is browned and onion is tender.
- Drain, stir in remaining ingredients, bring to a boil, reduce heat.
- Cover and simmer for 30 minutes, stirring occasionally.
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Reviews
RECIPE SUBMITTED BY
Tanya Burnett
United States
i enjoy cooking things that i find off the net and i also like to spend time with my hubby cooking new dishes for the family