Mom's Italian Beef

Name: Mom's Italian Beef
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 12 Sandwiches, 6-12 serving(s)
Ingredients: 5 lbs boneless chuck roast, Sliced 1/4-inch thin and tied (or boneless sirloin tip roast); 8 minced garlic cloves; 2 tablespoons sweet basil; 1 (12 ounce) can beer; 1 (12 ounce) can beef broth; 1/2 teaspoon garlic powder; 1 1/2 tablespoons dried oregano; 1 -2 bay leaf; 1 -2 tablespoon dry crushed red pepper; 2 beef bouillon cubes; 12 hard rolls; 1 (16 ounce) jar pepperoncini peppers

Submitted by Dave of Tucson

"Mom used to make this for us kids - I am glad that I found the recipe. Put the meat in between Hard Rolls and put a scoop of the juice on it along with some Italian Peppers or some Pepperchini."

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Ready In:: 5hrs 30mins
Ingredients:: 12
Yields:: 12 Sandwiches
Serves:: 6-12

ingredients

5 lbs boneless chuck roast, Sliced 1/4-inch thin and tied (or boneless sirloin tip roast)
8 minced garlic cloves
2 tablespoons sweet basil
1 (12 ounce) can beer
1 (12 ounce) can beef broth
¹⁄₂ teaspoon garlic powder
1 ¹⁄₂ tablespoons dried oregano
1 -2 bay leaf
1 -2 tablespoon dry crushed red pepper
2 beef bouillon cubes
12 hard rolls
1 (16 ounce) jar pepperoncini peppers

directions

Place Minced Garlic pieces between slices of Beef. Mix Spices in Water and pour over meat.
Bake in covered pan 3 hours at 325 Deg F, or Crockpot on High for 5 hours or until meat is tender, Serve on Hard Rolls with Italian Peppers or Pepperoncini.