Mom's Meat Pies

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pie crust to make 4 pieces.
  • For each pie crust put equal amounts ground beef, onion and potato, season with salt and pepper to your liking. All ingredients should be raw.
  • Fold each individual pie to make a little pocket.
  • Bake at 350 for 30 minutes or until crust is light brown.
  • When we were kids we would eat this with ketchup, my husband likes it with gravy.
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