Mom's Meatballs

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“My family likes my mom's meatballs with spaghetti sauce, in a meatball soup, or in meatball sandwiches. These are very versatile and so easy to make! Servings and yield are approximate.”
READY IN:
45mins
SERVES:
12-14
YIELD:
65-70 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix in blender or by hand.
  2. Make into desired size meatballs. (I do the size of a walnut.)
  3. Spray cookie sheets with nonstick cooking spray.
  4. Place meatballs on cookie sheets.
  5. Bake at 350 degrees until browned.
  6. Add to favorite spaghetti sauce and simmer for a couple hours or let cool and place in freezer bags for a future use. Makes a lot!
  7. They freeze very well.

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