Mom's Perfect Theritipaal (South Indian Milk "Fudge")
- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Yields:
-
3 cups
- Serves:
- 8
ingredients
- 1 liter milk
- 1⁄2 cup nonfat dry milk powder or 1/2 cup skim milk powder
- 3⁄4 cup granulated sugar
- 1 cup water
directions
- Boil milk in a heavy-bottomed pot and then lower the flame to medium.
- Let the milk simmer till it reduces to one-fourth of the original quantity (about 30 minutes), stirring every 5 minutes for a whole minute.
- Make a thick paste of the milk powder with 1 cup water.
- Add it to the reduced milk and again bring it to a boil, stirring continuously.
- Simmer again for 10 minutes.
- Now add sugar, mix well, bring to a boil, and then reduce flame to a simmer.
- After about 20 minutes, when the mixture reduces into a coarse, thick batter (almost lumpy, like dense muffin-batter), remove from flame.
- Let it stand until cooled to room temperature.
- Spoon into dessert bowls and serve warm, or chilled.
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