Mom's Pizzelles

Name: Mom's Pizzelles
Prep time: 15 min
Total time: 15 min
Yield: 25 serving(s)
Ingredients: 12 eggs; 3 cups sugar; 2 1/2 cups margarine, melted; anise seed, to taste; 1 teaspoon anise extract (optional); 2 slices vanilla; 1 large orange, grated rind and strained juice

Submitted by Tonkcats

"Italian cookie. Servings is a guess."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 25

ingredients

12 eggs
3 cups sugar
2 ¹⁄₂ cups margarine, melted
anise seed, to taste
1 teaspoon anise extract (optional)
2 slices vanilla
1 large orange, grated rind and strained juice

directions

Beat eggs and sugar until light and foamy.
Add melted margarine a little at a time. Add anise seed, anise flavoring, vanilla, grated rind and orange juice. Gradually add flour to make very light dough, light enough to drop on the pizzelle maker with a spoon.
Preheat pizzelle maker and grease with margarine just before using.
Use a knife to push down off from spoon.
(You can halve this recipe.).