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Mom's Polynesian Short Ribs

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“My mom made these while I was growing up, and I always asked for them for my birthday supper. I also asked her to make them for my husband's and my wedding engagement party a few years ago.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove meat from bones.
  2. Cut into cubes.
  3. Slowly heat oil in large, heavy skillet.
  4. In it brown meat, turning on all sides about 5 minutes in all.
  5. Remove meat and set aside.
  6. In same skillet, sauté onion, celery and pepper 5 minutes or until tender.
  7. Drain pineapple, reserving 1/2 cup liquid.
  8. Stir pineapple into vegetables, along with meat, the 1/2 cup cooking liquid, and rest of ingredients, except 1/4 cup pineapple liquid and cornstarch.
  9. Cook covered, 5 minutes.
  10. In small bowl, combine cornstarch and remaining 1/4 cup pineapple liquid, stirring until smooth.
  11. Pour into skillet.
  12. Bring to boiling, stirring.
  13. Mixture will be thickened and translucent.
  14. Serve with hot, cooked rice.

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