Moms Rice Pudding
"This rice pudding has been my favorite since I was very little. I love making this because it is easy, yummy, and sometimes I have some almost expired milk that I need to use up.
you can sprinkle some cinnamon on top"
- Ready In:
- 5hrs 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 6 cups milk
- 2⁄3 cup rice
- 2⁄3 cup sugar
- 1 teaspoon vanilla extract
directions
- Combine Milk, Rice, and Sugar in large pot. Cook at medium heat until milk is not yet all absorbed.
- (could take 45 minutes to 1 hour.
- Half way through add the Vanilla.
- Stir occasionally.
- When almost done it may start scorching bottom of pot.
- take off heat and pour into seperate bowls.
- add cinnamon on top (optional).
- refrigorate for few hours (best overnight).
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RECIPE SUBMITTED BY
I am 100% Palestinian. And I love Arabic food, and just cooking in general is something I absolutly love. If you asked me 2 years ago, I wouldnt even know how to make an egg!! But I have taken a liking to the art of cooking, and it is now one of my main hobbies!!
