Mom's Shepherd's Pie

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“This is my mom's version of shepherd's pie...very easy and kid friendly. I now make it for my little girl...”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb lean ground beef, browned & drained
  • 1 small onion, chopped
  • salt & pepper
  • 2 (16 ounce) cans green beans, drained
  • 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of celery soup, mixed with
  • 0.5 (10 1/2 ounce) can milk
  • tater tots

Directions

  1. Layer ingredients in order in 8x8 casserole dish, arranging tater tots on the top.
  2. Bake in oven@ 350 degrees for 1 hour.
  3. (Can easily be doubled for a 9x13 baking dish.).

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