Mom's Shepherd's Pie

Name: Mom's Shepherd's Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb lean ground beef, browned & drained; 1 small onion, chopped; salt & pepper; 2 (16 ounce) cans green beans, drained; 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of celery soup, mixed with; 0.5 (10 1/2 ounce) can milk; tater tots

Submitted by Amy V

"This is my mom's version of shepherd's pie...very easy and kid friendly. I now make it for my little girl..."

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Ready In:: 1hr 20mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 lb lean ground beef, browned & drained
1 small onion, chopped
salt & pepper
2 (16 ounce) cans green beans, drained
1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of celery soup, mixed with
0.5 (10 1/2 ounce) can milk
tater tots

directions

Layer ingredients in order in 8x8 casserole dish, arranging tater tots on the top.
Bake in oven@ 350 degrees for 1 hour.
(Can easily be doubled for a 9x13 baking dish.).