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Mom's Spaghetti and Sauce

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“I do the prep work in the morning and just let it simmer all day. When I get home, all I have to do is boil the spaghetti, brown some garlic bread and dinner is on.”
READY IN:
4hrs 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the beef, onion, green pepper, mushrooms, celery and garlic over medium heat until meat is no longer pink; drain.
  2. In a 3-qt. slow cooker, combine the tomatoes, spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard. Stir in the beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve over spaghetti.

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