Mom's Spanish Rice
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Cook rice with water in saucepan with tightly fitting lid. Bring to a boil, reduce heat, and simmer for 12 - 15 minutes until rice is done and water is gone.
- Brown beef with onion. Drain.
- Mix together rice, beef, and tomatoes. Simmer in pan or pour into casserole dish and Bake at 350* for 30 - 40 minutes.
- Top with 1 cup cheese before serving or last 10 minutes in oven. (If desired, you can also stir a cup in before pouring into casserole.).
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