Mom's Spanish Rice

"I grew up eating this. It is not highly seasoned despite the descriptor "spanish". Perhaps this is why it worked well to feed 6 kids. My mom canned her own tomatoes which I'm sure made it extra good. This is 3X as good when reheated as leftovers."
 
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Ready In:
1hr
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Cook rice with water in saucepan with tightly fitting lid. Bring to a boil, reduce heat, and simmer for 12 - 15 minutes until rice is done and water is gone.
  • Brown beef with onion. Drain.
  • Mix together rice, beef, and tomatoes. Simmer in pan or pour into casserole dish and Bake at 350* for 30 - 40 minutes.
  • Top with 1 cup cheese before serving or last 10 minutes in oven. (If desired, you can also stir a cup in before pouring into casserole.).

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