Mom's Summer Sausage

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“While I was growing up, my Mom would make this summer sausage once a year. I got her to give me the recipe recently.”
READY IN:
105hrs
YIELD:
3 Rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Cover and refrigerate.
  3. Mix well once a day for 3 days.
  4. On day 4 form into rolls approximately 12 inches long.
  5. Bake 9 hours at 150 degrees.

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