moms tacos

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a skillet brown ground beef, drain and set aside.
  2. in a smaller skillet heat vegetable oil until warm, add 1 corn tortilla and hold with a fork shaping it into a taco shell, finish browning until stiff, continue this until you make enough for your family (about 2-3 per person).
  3. drain them on a paper plate.
  4. when you are done just begin to fill the shells with the beef and add your favorite veggies and cheese.
  5. enjoy.

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