Mom's Yorkshire
"yummy yorskire, if there is ever a chance that there is any left over they are good for breakfast with jam"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
directions
- Put eggs and milk in the blender, then add flour and salt.
- Mix well, put in the refridgerater and blend periodically through out the day.
- When ready, preheat oven to 400.
- Put a teaspoon of oil in each muffin tin.
- (Roast drippings are good too.) Heat oil until very hot.
- Remove from oven and add yorkshire mixture.
- Return to the oven for about 20- 25 minutes until high and golden.
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RECIPE SUBMITTED BY
LeeAnn
Canada
I am a mother of two - girl 9 and boy 5. I am an accounts payable supervisor for a building supply company in B.C., Canada.
