Mongole Soup

Name: Mongole Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 bowls, 2 serving(s)
Ingredients: 1 (28 ounce) can tomatoes; 1 (15 ounce) can peas; 1 onion, chopped; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon baking soda; 2 tablespoons flour; 2 tablespoons butter; 1/2 cup milk

Submitted by SandyCooks

"Powdered milk, mixed as per directions may be used if you do not have access to fresh milk. You can also use canned condensed tomato and pea soup, thus eliminating the need to mash."

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Ready In:: 25mins
Ingredients:: 10
Yields:: 2 bowls
Serves:: 2

ingredients

1 (28 ounce) can tomatoes
1 (15 ounce) can peas
1 onion, chopped
1 teaspoon sugar
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon baking soda
2 tablespoons flour
2 tablespoons butter
¹⁄₂ cup milk

directions

Combine the tomatoes, peas, onion, sugar, salt and pepper and cook for 10 minutes.
Mash the peas and tomatoes or put them through a sieve and return them to the liquid.
Add the soda, then make a white sauce of the flour, melted butter and milk and add this to the soup.
Reheat and serve hot.